Founded in 2000 in Salt Lake City, Utah. Chile Verde is the number one Mexican Food Conssesion Stands in The State of Utah. Leveraging more than 30 years of operational experience, Chile Verde is currently the largest Mexican Food Conssesion Stands brand in the Western States Region of the United States. Designed to replicate authentic cooking found in a traditional Mexican street stands, Chile Verde focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine. A staple of Chile Verde’s menu and an example of the Company’s commitment to freshness is the popular made-from-scratch Chile Verde. Serving all major event venues predominantly in Utah, and some of the Western State if the Nation.

Operating 29 venues. Chile Verde’s menu features regional specialties created by its own executive chef.